Originally Posted by
cockpitvisit
Wow, thanks a lot for such detailed instructions - will try it out.
At the risk of being banned on FT - is a pressure cooker an option for making rice, or is it an absolute no-no?
Pressure cooker is required for Kosogenmai / nekasegenmai - brown rice with Azuki beans (preferably the smaller harder variety) and kept warm until color change (3 days)
https://kawashima-ya.jp/contents/?p=438