Originally Posted by
cockpitvisit
Wow, thanks a lot for such detailed instructions - will try it out.
At the risk of being banned on FT - is a pressure cooker an option for making rice, or is it an absolute no-no?
I think a pressure cooker is ideal for brown rice. But for white rice - that might be a question for someone with in depth knowledge of Korean cooking (I’m under the impression that Korean rice cookers are more akin to pressure cookers than the Japanese kind are).
I’ve personally never made white rice with a pressure cooker - and (being Spanish) I use my pressure cooker a LOT.