I should have guessed LapLap can identify rice varieties based on pics. Now I know who to send my "traditionally cooked rice" onsen ryokan meal pictures to. I think I've even been served a few bowls of wood fire cooked rice.

cockpitvisit I'll leave the sushi rice tips up to those who cook more regularly. I usually refer to Maki at Just Hungry who explains Japanese cooking in detail https://www.justhungry.com/handbook/...-japanese-rice https://www.justhungry.com/handbook/...-chirashizushi

Sakura + Snow from last weekend :