FlyerTalk Forums - View Single Post - Consolidated "Pulled Pork" thread
Thread: Consolidated "Pulled Pork" thread
View Single Post
Old Apr 2, 2020 | 8:22 pm
  #69  
TGarza
10 Countries Visited
All eyes on you!
10 Years on Site
 
Join Date: Sep 2013
Location: DAL
Posts: 2,223
Originally Posted by csufabel
If you are still smoking or slow cooking, use the red wine vinegar and water 2:1 ratio. Or use a cola/Dr. Pepper if you have one in the house.

+1 for Dr Pepper to marinate the pork
TGarza is offline  
Reply