Drool....! The dilemma for this must be whether to go for okonomiyaki sauce or a Korean vinegar dipping accompaniament.
Because I have a child who’s not too keen on chilli, I didn’t add kimchi this time, but Korean pancakes are a world unto themselves - so much to explore. Great thing about okonomiyaki is the sheer quantity of cabbage (and leeks/scallion) you can get through with a single serving and yet it still tastes like junk food!