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Old Apr 2, 2020 | 10:28 am
  #47  
MSYtoJFKagain
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Join Date: Jul 2014
Location: Cape Cod
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Here's my mise en place, the chicken wasn't used sadly. It didn't finish cooking until the rice was already made.

The rice! Properly washed, drained, and cooked. The temperature held really well in the pyrex. I still can't believe how much vinegar is used for just 2 cups of rice.

First attempt

Tuna with kewpie mayo and some chili sauce

Rolled! Came out pretty ok for a first time.

Made a few more and experimented with my rolling technique. One wet hand, one dry hand seemed to work best.
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