Bumping up this old thread looking for some help from the Pitmasters.

Making some pulled pork (Boston butt in the crock pot) but forgot to pick up apple cider vinegar. Don't want to make an unnecessary trip to the grocery store just for apple cider vinegar. Any good substitutes? We have regular white vinegar, red wine vinegar, and some sweet mango vinegar. Seems like white vinegar would work to throw in for the cooking (I do have BBQ sauce for once it comes out)?