Originally Posted by
thelark
i can echo the recommendations there (haven’t read then Mixon one though).
mastering the art of French cooking (child)
The food lab (Lopez-alt)
the complete Robuchon
french laundry and ad Hoc at home (Keller)
family meal (Adria)
Mixon has four books on BBQ out. Tuffy Stone's latest book, " Cool Smoke" was a book I checked out from my library and read it over a weekend and was not really impressed with much of it.
Not a fan of the Steven Raichlen BBQ books as they are too complicated and along the Cook's Illustrated/ATK/Milk Street style which I really don't have time for. And I for sure will now not buy a book where
Christopher Kimball earns a royalty.
Oh, the
Sara Moulton book series is fairly good. 2002: Cooks at Home and 2016: Home Cooking 101 are my preferred ones to look up.