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Old Apr 1, 2020 | 2:17 pm
  #94  
thelark
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Originally Posted by csufabel
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking was the last cookbook I bought in 2017.

Or since we are in April any of the Myron Mixon competition BBQ books or the Aaron Franklin's BBQ book
i can echo the recommendations there (haven’t read then Mixon one though).

mastering the art of French cooking (child)
The food lab (Lopez-alt)
the complete Robuchon
french laundry and ad Hoc at home (Keller)
family meal (Adria)
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