Cookbook Recommendations
I am looking for a new cookbook. I read them more than use them for actual recipes, I guess I am looking more for inspiration.
The four cookbooks/cookbook authors I love the most are Edouard de Pomiane, some of James Beards early works (he got too snobby towards the end), Nigel Slater's Real Fast Food and Appetite, and the I hate to Cookbook by Peg Bracken.