FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 23, 2020 | 7:06 am
  #45  
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Originally Posted by BamaVol
I am supporting my local brewery, although they do not sell food. The brewery is their side business. I was told they could close down for 6 months without much impact. The rent and labor cost is covered. They are electrical contractors. I am planning 4 growler fills a week.

We have agreed that we will place a curb side pickup order this Friday with my favorite local restaurant. I’m expecting a bill with tax and tip of around $100-120 for the three of us, more if my FIL wants a martini. We will continue that every Friday as long as it’s possible, although we may have to alternate with my father-in-law’s favorite.
We're trying to support our local restaurants where possible, but some of them have closed temporarily.
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