March 2020
Japan Airlines First Class
JL 61 Los Angeles to Tokyo Narita

Japanese Menu





Kozara
Squid Roll stuffed with Braised Soy Pulp


Carrot & Dried Radish dressed with Spicy Cod Roe


Japanese Omelette
Miso Marinated Shrimp


Bamboo Shoots & Asparagus with Japanese Pepper Miso


Sliced Duck Breast with Black Cherry


Owan
Japanese Clear Soup with Deep-fried Lobster



Mukozuke
Steamed Abalone, Seared Tuna & Scallop “Sashimi”



Shizakana
Jellied “Mozuku” Seaweed with Sea Urchin


Dainomono
Braised Beef Short Ribs in Japanese Broth



Hanmono
Seasoned Rice with Bamboo Shoots

Or
Steamed Rice
We are pelase to offer freshly steamed Koshihikari rice or Hitomebore rice.

Tomewan
Miso Soup


Japanese Pickles


Kanmi
MORIHACHI
-Toki Suzuyaka ~Aoume (Green plums)~ & Shiba FUne (Ginger sugar flavor)-




Green Tea

Western Menu

Amuse Bouche
Petit Green Pea Velouté
Black Truffle, Iberico Ham Chips

Hors d’Oeuvre Choice
Caviar
Egg Yolk Mascarpone Cheese Cream
Salmon Tartare, Potato Blini
Or
Smoked Trout Carpaccio
Shaved Fennel, Tangerine Orange, Meyer Lemon Vinaigrette
Or
Sous-vide Free Range Chicken Breast, Pork Prosciutto
Marinated Leek, Mustard Champagne Vinaigrette

Main Dish choice
US Prime Beef Tenderloin
Seasonal Baby Vegetables, Stracchino Cheese Fondue
Or
Roasted Duck Breast
Marinated Green Papaya, Pearl Jasmine Rice, Thai Red Curry Sauce
Or
Sautéed Chilean Sea Bass
Fennel Purée, Sauce Verjus

Light Vegetarian menu is alao available from A LA CART
“Ricotta Mushroom Lasagna”

Assorted Gourmet Breads

Dessert
Strawberry Mascarpone Mousse
Hazelnut Tartlet
Apricot Cheese Cake
Prepared by Jin Patisserie

Coffee
Tea

A La Carte

JAL’s Recommendation
Los Angeles Original Rice Bowl
~Albacore Tuna & California Sea Urchin Rice Bowl~



Snack
Japanese Delicacy – Squid & Soy-marinated Sea Urchin
Grilled Beef with Unrefined Miso

Light Meal
Ricotta Mushroom Lasagna
Recommendation for light vegetarian

“Kitchen HIDA” Original Vegetable Curry

Fennel Soup

Beyond Burger “Beyond Meat”
~Plant-Based Meat Burger~
Eco-friendly hamburger using plant-derived ingredients ssuch as peas.

Fresh Salad

Noodles
JAL Original Healthy Ramen Noodles from Kyusyu “Kyushu Jangara”


~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI) without using meat, topped with Yuba Roll
UMAMI = fifth category of taste, corresponding to the flavor of glutamates

Japanese Hot “Udon” Noodles
Seaweed

Cheese Selection
Assorted Cheese

Refreshment
Assorted Seasonal Fresh Fruits



Ice Cream
Chocolate

Japanese Set Plate
Dainomono
Grilled Sea Bass Yuzu Flavor

Kobachi
Simmered Sakura Shrimp & Bok Choy

Steamed Rice
Miso Soup
Japanese Pickles

Western Set Plate
Main Dish
Belgian Waffle
Berry Compote, Pecan

Yogurt
Raspberry Sauce