FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 22, 2020 | 1:16 pm
  #44  
BamaVol
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Originally Posted by Eastbay1K
Without some rent forgiveness (not deferral, but forgiveness) many places will just tank. Without material booze sales (I say material, because state law is now allowing the booze to go, so long as food is ordered), at best, they're in a break even situation.
I am supporting my local brewery, although they do not sell food. The brewery is their side business. I was told they could close down for 6 months without much impact. The rent and labor cost is covered. They are electrical contractors. I am planning 4 growler fills a week.

We have agreed that we will place a curb side pickup order this Friday with my favorite local restaurant. I’m expecting a bill with tax and tip of around $100-120 for the three of us, more if my FIL wants a martini. We will continue that every Friday as long as it’s possible, although we may have to alternate with my father-in-law’s favorite.
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