Originally Posted by
BamaVol
Some that I commonly find on the shelf are most likely used in other concoctions. Amaretto, anissette, Creme de menthe, Kahlua may all be drunk by themselves but are more likely to be found mixed with other ingredients. Even Drambuie can be mixed with scotch for a rusty nail, although I had way too many the night before my wedding 44 years ago and am unable to face another yet.
Another wedding?
I am going to inherit a bottle of Vandermint one day - it is a ceramic bottle, older than I am. We don't dare open it, as who knows what might combust out of there. But it is a very pretty bottle!