Originally Posted by
miamiflyer8
Anyone else saw the thread title and thought this thread was about how to avoid mayo in certain countries with poor hygiene standards, but instead gets 6 pages of people discussing their likings of the condiment itself?
I don’t think the original topic had any legs. After discussing which countries use too much mayo and which dishes may or may not use mayo, what more can be said on the topic? Whereas, most of us are willing to post about the foods we like or don’t like. Human nature, I guess. Or maybe it’s just me. 😁