FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 20, 2020 | 7:52 pm
  #39  
miamiflyer8
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Originally Posted by Dieuwer
Perhaps an idea to do take-out more often than usual during these trying times as to help small businesses cope?
Someone in my neighborhood proposed this sort of idea, I think it's a good one as I don't need to cook or hoard food and they'll make a little cash from me.
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