Chicken Pot Pie:
Use your favorite recipe to make four pie crusts.
Add 1 rotisserie chicken shredded or a few cooked chicken breasts shredded, 1 can of green beans, 1 can of sliced carrots, 1 can of diced potatoes, 1 can of corn. Mix in 1 can of cream of chicken soup and 1 can of water.
Place two pie crusts in pie pans. Add half of the mixture in each. Top each pie pan with another pie crust. Fold edges together on each, make slits in each top crust to allow steam to escape.
Bake 45 minutes at 350 F.