FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 19, 2020 | 10:52 am
  #34  
AndWhatsYourPoint
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Originally Posted by krazykanuck
Judging by the scene in this picture from Carbone, you may be right! https://www.dailymail.co.uk/news/art...t-Carbone.html
That's just nuts, and I bet many of those that did finally receive their orders were disappointed. As others have pointed out some food travels well and some does not. Rarely have I ever ordered higher-end food for delivery and been pleased with the results.
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