FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 19, 2020 | 10:13 am
  #33  
krazykanuck
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Originally Posted by PsiFighter37
I tried ordering Carbone on Caviar last night. Waited 4 hours and the food never showed up. I think restaurants that have never done delivery before are to be avoided, despite good intentions - I simply do not think they are set up for it.
Judging by the scene in this picture from Carbone, you may be right! https://www.dailymail.co.uk/news/art...t-Carbone.html
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