FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 19, 2020 | 8:04 am
  #30  
Badenoch
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Join Date: Jun 2013
Location: Ontario, Canada
Programs: Aeroplan, IHG, Enterprise, Avios, Nexus
Posts: 8,355
I put in a take-out order of Indian food from my favorite pub. When I arrived the proprietor suggested a pint of Wellington SPA while I waited. It would have been rude to turn him down. I left a 50 percent tip.
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