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Thread: How Restaurants are dealing with the Crisis
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Old Mar 18, 2020 | 4:30 pm
  #26  
krazykanuck
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Originally Posted by Eastbay1K
Take out / delivery only. I have a feeling that most that are doing take out will do so until they run out of food, and then shut for the remainder.
I have a funny feeling that's what my favorite craft beer bar in Houston is doing, at least in part. Right now they're advertising "grocery bundles" including eggs, chips, salsa, cheese, couple pounds of chicken wings, stuff to make salad. Really odd to see! This is addition to their regular full food menu, to be fair.
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