FlyerTalk Forums - View Single Post - How Restaurants are dealing with the Crisis
Old Mar 12, 2020 | 5:13 pm
  #5  
empedocles
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Went out to a bar last night about 9:30. There were 6ish people there when we arrived, by 10 we were the only ones there. Place is usually third-to-half full weeknights.

Haven't seen any COVID-related announcements from bars & restaurants around here; but I haven't exactly been looking for them, either.
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