March 2020
British Airways First Class
BA 67 London Heathrow to Philadelphia





Lunch
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria


Canapés
Air-dried ham with black olive, sun-blushed tomatoes and cornichon, grilled king prawn with Oscietra caviar, avocado and lime salsa, glazed goats’ cheese with quince chutney


Starters
Loch Fyne Scottish Kinglas smoked salmon
Fennel and kasha salad, dill and mustard dressing

Creamy burrata
Lovage pesto, beetroot, orange, hazelnuts

Roasted cannon of lamb
Artichoke risotto, sautéed girolles

Vichyssoise soup
Braddock Whites poached duck egg



Seasonal mixed leaf salad
Spicy lemon vinaigrette or creamy honey mustard dressing


Mains
Seared fillet of Hereford beef
Tarragon jus, carrot puree, caramelized onion

Pan-fried fillet of halibut
British crab bisque, buttered samphire

Breast of corn-fed chicken
Mushroom croquette, celeriac puree, truffle jus





Crispy gnocchi
Butternut squash puree, Dorset Blue Vinney cheese, chestnuts

Selection of Sides
Lyonnaise potatoes, glazed chantenay carrots, buttered savoy cabbage


Cheese
Kidderton Ash
This handmade goat’s cheese from Cheshire is rolled in ash and has a delicate, well-rounded taste.

Coastal Cheddar
In addition to its sweet flavor, the naturally occurring calcium crystals in this mature Cheddar give the cheese a crunchy texture.

Orsom Leicester Vintage Red
Named for its reddish orange rind, this firm yet crumbly cow’s milk cheese complements fruit and pasta

Bleu d’Auvergne
This cow’s milk cheese has a moist, creamy interior and sharp, clean taste.

Savory biscuits, apricot chutney

Desserts
Pistachio and chocolate cherry cannelloni

Apple tarte Tatin



Vanilla bean ice cream
Caramel sauce, raspberries

Chocolates by Lauden

Snacks
Enjoy a light bite at any time during your flight
Tyrrells Poshcorn

A selection of Tyrrells hand-cooked English Crisps

Seasonal cut fruit

Afternoon Tea
We invite you to experience our afternoon tea service, celebrating the Great British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats.


Sandwiches
Peppered pastrami with Emmental cheese and whole-grain mustard mayonnaise on a white bagel, hot-smoked salmon, lemon and dill crème fraiche with cucumber on multi-seed bread, free-range egg mayonnaise with cress on a bridge roll


Cold Cuts
Beef bresaola, Parmesan, green olive, rocket, basil pesto



Patisserie
A selection of fine patisserie featuring
Battenberg
Chocolate and salted caramel choux bun
Toffee, apple and pecan slice


Scones & Jam
Freshly baked buttermilk or fruit scones with clotted cream and strawberry preserve


3/20
49,53,67,69,85,99,185,189,203,207,209,213,215,217, 219,227,239,293,295,297,1227
120F003-ROT3

Champagnes & Sparkling Wine
Laurent-Perrier, Grand Siècle NV, Champagne, France
Hattingley Valley, Blanc de Noirs 2015, Hampshire, England
Lanson, Rosé Brut NV, Champagne, France

White Wines
Lamblin & Fils, Chablis Premier Cru Fourchaumes, 2018, Burgundy, France
Serge Dagueneau & Filles, Pouilly-Fumé Traditiona 2018, Loire Valley, France
Kleine Zalze, Vineyard Selection Chenin Blanc 2019, Stellenbosch, South Africa

Red Wines
Chateau de Fieuzal, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Follette, Loos Primeros Pinot Noir 2017, California, USA
Ramón Bilbao, Reserva Rioja 2014, Rioja, Spain

Dessert Wines
Etoiles de Doisy Daëne, Sauternes 2015, Bordeaux, France
Warre’s, Colheita Port 2009, Douro, Portugal