March 2020
British Airways First Class
BA 48 Seattle to London Heathrow


Dinner
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.

Canapés
Balik-style salmon with pumpernickel and horseradish, bresaola with pickle, courgette roll with caponata






Starters
Beef chateau
Pickled red pearl onion, candied pine nut, muscatel vinaigrette, rosemary jus



Balik-style salmon
White asparagus, tarragon crème fraiche

Sweet potato and mozzarella croquette
Apple and tarragon compote

Cream of Cauliflower Soup
Gorgonzola flan



Seasonal Mixed Leaf Salad
Spicy lemon vinaigrette or herb crème fraiche dressing

Mains
Seared fillet of beef
Bordelaise and smoked bacon sauce, vine-roasted tomato, sautéed wild mushrooms, watercress

Fillet of Hake
Baby courgette, pattypan squash, turnip, tomato marmalade

Pork loin chop
Apple and calvados sauce




Strozzapreti pasta
Wild mushroom sauce, roasted red onion, shaved Parmesan

Selection of sides
Lemon and parsley crushed potato, baby carrot, courgette and pattypan squash, Parmesan gratinaed fennel


Cheese
Point Reyes Farm Original Blue
Milky white in colour with blue-green veins throughout. Creamy texture with medium-strong blue flavor.

Milton Creamery Prairie Breeze Cheddar
A hybrid between Cheddar and the Emmental cheeses. It has nutty tones and a savory finish that distinguish it from all other Cheddars.

Montealva Curado
A semi-firm goat’s milk cheese with a natural rind; its appearance is similar to that of Manchego.

Eurial Bûcheron
An ivory-colored pâté surrounded by a bloomy white rind. Soft, but semi-firm in texture. As it ages, it gets a softer texture and a sharper, more intense taste.

Savory biscuits, Old Farmhouse chutney

Desserts
Caramel popcorn cheesecake
Caramel sauce

Blueberry and nectarine crumble
Crème Anglaise



Vanilla Ice Cream
Raspberries, candied walnuts, crushed cookies, chocolate sauce, whipped cream

Chocolates by Lauden

Snacks
Enjoy a light bite at any time during your flight.

Tyrrells Poshcorn
A selection of Tyrells hand-cooked British Crisps

Seasonal cut fruit

Breakfast


Fresh Orange Juice
An energizing smoothie – Mango, peach, lime
Fresh seasonal fruit appetizer


Bircher muesli – cherry

A selection of yogurts


A selection of Dorset Cereals

Warm breakfast breads and pastries


Mains
Traditional English Breakfast
Scrambled eggs, bacon, sausage, tomato, mushrooms, potato rösti



Mushroom, spinach and Gruyère cheese omelette
Mushrooms, spinach, vine tomatoes

Croissant French Toasts
Honey labneh, dark cherry compote

Champagne & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Hattingley Valley Blanc de Noirs 2015, Hampshire, England
Lanson Rosé NV, Champagne, France

White Wines
Lamblin & Fils, Chablis Premier Cru Fourchaumes 2018, Burgundy, France
Serge Dagueneau & Filles, Pouilly-Fumé Tradition 2018, Loire Valley, France
Kleine Zalze, Vineyard Selection Chenin Blanc 2019, Stellenbosch, South Africa

Red Wines
Chateau de Fieuzal, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Follette, Los Primeros Pinot Noir 2017, California, USA
Ramón Bilbao, Reserva Rioja 2014, Rioja, Spain

Dessert Wines
Etoiles de Doisy Daëne, Sauternes 2015, Bordeaux, France
Warre’s 2009 Colheita Tawny Port, Duoro, Portugal

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48,52,190,218,288 121F036-ROT3