Originally Posted by
BamaVol
I use it the same way on salmon - but homemade with dill added. I grilled salmon that way this week and got compliments from guests on how moist it was. I like your idea of mixing with Dijon and will try that myself.
I didn't mention it but yes, I use dill with the combo too. Delicious. I have some spicy or chipotle dijon that I use sometimes.
All this mayo hate.....I can eat it straight from the jar on a spoon! Best Foods mayo only.