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Old Mar 10, 2020 | 4:28 pm
  #60  
flyernok
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Originally Posted by BuildingMyBento
East Asia is the reason I can't eat mayonnaise anymore. Japan and Kewpie are bedfellows, China throws it on grapes, and Korea, always in last place, throws it in kimbap. Bakeries over in those napes of the woods also add it to bread filled with yakisoba, corn kernels, and the most dolorous, pork floss.
i was in Seoul and Yeosu in November. . .ate plenty of kimbap and none of them had mayo. i had to google a variation that involves tuna, but i don't think it's as widespread as you think it is.
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