Originally Posted by
krazykanuck
I wish they'd just scrap it and add more food to dinner and keep the lights off longer. Economy pre-arrival breakfasts are almost universally garbage, and that's not a dig at DL, just in general. DL, AF, etc. a yogurt and a crappy pastry... I mean come on. On AF it's even worse because they serve it in this decorative bag that will be thrown away immediately.
I wouldn't want DL to cut breakfast in Y on TATL flights from the West Coast, especially on redeyes (e.g. 6 PM departure from SEA or 7 PM departure from LAX to AMS). Those are 10 hour flights from SEA or 12 from LAX. If anything, they should be serving a warm egg and cheese sandwich for breakfast in Y for those flights. This cinnamon roll is just blatant cost cutting.