Originally Posted by
NoStressHere
It could be operation room clean, but once you load 150 people onboard, all bets are off.
As to cleaning... everything I read says it gets spread via "droplets" from people sneezing, etc. Have not seen any reports of extended life on tray table, etc.
I hear a virologist on NPR say it may survive as long as 3 days on an open surface, which is pretty long for a virus. UV light apparently kills it.
I'm guessing that airlines will be given instructions on additional cleaning procedures pretty soon.