Originally Posted by
johnaalex
They clearly need to be told what "loin" is!
https://www.greatbritishchefs.com/ho...cook-lamb-loin
The phrase "stones and glass houses" seems to be relevant to your reply...
I read it as "loin of lamb and a lamb shoulder croquette" two separate components
lamb loin is a delicious cut and a slow cooked shoulder croquette sounds delightful!
