Originally Posted by William Agius

While there's nothing overtly wrong with the Lufthansa service, I think it's blatantly obvious that the airline is trying to save costs at every corner. Which is what pretty much every airline is trying to do these days. What I find problematic with Lufthansa though, is that they're obviously trying to save money in all the wrong places. First of all, because I think the premium cabins are definitely not where the money should be saved. Secondly, what's worse is that as a passenger you actually notice the cuts, and that's never a good thing. Other than that, if an airline really has to rely on not having a small packet of salt and pepper on the tray, then they really must be in a very sad state.

But apart from all that, even if the airline isn't really able to offer the passenger anything much in terms of the quantity or quality of the food that is served, that is still no reason for the service, such as it were, to be so indifferent and tired.