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Old Feb 26, 2020 | 2:40 pm
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gfunkdave
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Originally Posted by lowjhg
Congratulations! Welcome to the club! I head a wine program at a starred British restaurant in Singapore that’s also ranked 32nd in Asia’s 50 best as well!
The description is intriguing, but I'm not sure how you turn fish and chips into something sublime...on the other hand, I'm the first to admit that I know nothing.
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