Originally Posted by
Oxon Flyer
The incorporation of shards of desiccated coconut into the couscous gave it a rather dry and claggy mouthfeel. Needed some wet to balance it out.
Originally Posted by
Oxon Flyer
BTW, can anyone ID the vege starter ?
I can't even begin to imagine what that's supposed to be - perhaps the missing moisture for the couscous?!