Originally Posted by
dilanesp
An alternative story is (1) the public has correctly realized that in a world full of very good variety, availability, and quality of food in airports, airplane food on domestic flights and shorthaul international isn't very important and (2) you guys are simply wrong on the quality of United's Polaris food, which lots of people enjoy (check out the YouTube reviews of preplated Polaris food if you don't believe me). Plus many people just want to sleep on longhauls.
I don’t quite understand how the highlighted statements above relate to the topic of this thread which is the quality of UA inflight meal.
I understand tasting of food and portion of meals served is a subjective matter, but bringing these other stuff in the discussion just seem illogical to me.
I accept the YouTube reviews (although I have not seen them) as a counter argument.