Originally Posted by LapLap

If you learn of any outbreaks stemming from the Roppongi/Toronamon branch of a US Steak House chain or from a nearby Hyatt you’ll know why.
Alternatively, one can go along to that hotel now and try your own luck, there’s an argument for becoming exposed sooner rather than later.
(Have sent this guy’s twitter feed, the food photos make it clear where he is - at least they do to me)