Book the Cook Ex-SIN: Fishball and Fish Dumpling Kway Teow Soup
Flat rice noodles in light chicken broth, garnished with fish balls, fish dumplings, fish cake and bean sprouts.
Served with Chinese preserved vegetables (tung chai) and sliced red chili (inclusive of Breakfast service)





Book the Book Ex-SIN: Pappardelle with Seafood
Lobster, scallop and salmon in a mushroom, sun-dried tomatoes and seafood broth, with al dente pappardelle pasta