FlyerTalk Forums - View Single Post - Taking a mini bottle of champagne onboard

Feb 1, 2020, 4:26 pm

#15

jackr27

Join Date: Apr 2013

Location: Brasil/Spain (but a heart in Scotland)

Programs: Star Alliance Gold, Iberia Oro, SkyTeam - Elite Plus, Le Club Accor - Platinum

Posts: 408

Well I'd take it from a bar chilled. But this wasn't a thread on the merits of champagne temperature, it was about Cathay policy, so your reply (unlike the others) is pretty pointless.

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