Originally Posted by Adore

For February 2020 on YYZ-TPE overnight:
No lobster on YYZ-TPE either. I'm not sure if anyone has posted photos of the prawn and scallops before? One thing I don't like about the EVA YYZ-TPE route is that they serve first meal at 3 am when many people want to sleep due to our bodies being on YYZ local time. I understand why EVA does it to adjust everyone to TPE time, but it'd be nice to be able to get 6-8 hours of sleep right after takeoff and then spend the rest of the flight awake.
Supper

• Braised Pork with Soya Sauce Served with Assorted Vegetables and Steamed Rice
• Grilled Medallion Veal and Sauteed Shrimp with Lobster Sauce Served with Assorted Vegetables and Cheesy Cavatappi
• Noodle Soup with Cod Slice Served with Stir Fried King Oyster Mushroom with Basil and Marinated Egg
• *Stir Fried Prawn and Scallop with XO Sauce Served with Seasonal Vegetables and Steamed Rice
• *Grilled Prime Beef Tenderloin with Chimichurri Sauce Served with Assorted Vegetables and Roasted Potatoes
• *Pecan Crusted Lamb Rack with Raspberry Balsamic Demi Sauce Served with Assorted Vegetables and Potatoes
• *Sauteed Chicken Breast with Cheesy Mushroom Sauce Served with Assorted Vegetables and Lyonnaise Potatoes

Breakfast

• Chinese Plain Porridge with Cold Delicatessens, Egg Pancake with Chinese Sausage, Stir Fried Water Chestnut, Asparagus and Baby Corn
• Banana Bread French Toast with Maple Syrup and Mixed Berries
• Spinach and Bacon Mozzarella Frittata Served with Turkey Sausage and Roasted Potatoes

And TPE-BKK in the morning:
The been shank noodle soup always looks good in photos. Being Hong Kong Chinese myself, I'm curious as to what's the difference between Chinese Plain Porridge and Taiwanese Plain Porridge.
Breakfast

• Taiwanese Plain Porridge Served with Traditional Delicatessens, Preserved Sun Dried Turnip Egg Patty, Wok Fried Eringi Mushroom and Green Beans with Asian Spiced Salt
• Cajun Spiced Chicken Thigh Served with Pesto Penne Pasta and Vegetables
• Din-Tai-Fung Stewed Beef Shank with Noodle Soup Served with Traditional Delicatessens