FlyerTalk Forums - View Single Post - Why is service so bad/slow at U.S. airport restaurants?
Old Jan 22, 2020 | 12:52 pm
  #8  
s0ssos
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Originally Posted by lhrsfo
My real objection to US airports is that the security is so slow and the staff are so staggeringly rude and unpleasant.
So the food service workers get infected? By their unpleasant attitude.
What about airports where it is not so busy? Is it better?
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