Perhaps Pucci can answer this.
What happened to the refreshing "orange slush" that was served in W.T., often on a hot day just before take off at LAX? Last summer it had turned into regular o.j.- the type they serve in C.W. As slush, it tastes good, but as o.j. it isn't as good, IMO. Is this another cost saving measure? If it comes on board already frozen and is served soon, it must not be a question of saving fuel[energy]. Should we bring our own popsicles on board next flight?