AY1962 (A350) in Dec 2019:
Starter: Celeriac and Wästerbotten cheese with truffle vinaigrette
Main courses:
-Seared cod fillet with lobster sauce and fennel risotto
-Grilled chicken fillet with apple sauce and potato gratin, chantarelles and Brussels sprouts
-Ricotta cheese filled tortellini in creamy cheese sauce with oyster mushrooms and fava beans
Dessert: Chocolate-nougat cake
Pre-arrvival: Oat seed roll with fresh cheese and pepper
On AY1961 they first gave us LH wine list but it was collected shortly after this.