Had dinner at Atomix last night. Love the setup of the place - the bar/lounge is upstairs, with the dining table downstairs. It's not really a true chef's counter, as you can't see what is going on the kitchen directly. Definitely the best cocktails of a Michelin-starred restaurant I have been to. The food is also very good - a bit more adventurous than Jungsik, but just as well-refined - hints of Korean influence in every dish. Most dishes were oriented towards seafood; only one meat course. I did the white truffle supplement (served with one savory course and one dessert)...solid, but realizing that I prefer white truffles in small doses and mainly on the sweet stuff. The menu was provided as a set of cards, which was very informative - listed every ingredient for every dish, along with having a blurb from the chef. Excellent meal and a place I would definitely come back to - the increase to two stars is well-deserved.