I looked for info on this before our flight and could really not find anything recent.

Overall - disappointing. The flight departs at 12:50 am - we arrived mildly hungry, mostly to try and enjoy the meal service, stay awake for a few hours and then SLEEP for a major portion of the 14 hour flight.

First meal, and we were not starving but ready to eat, meal was quite sad. Pasta - ricotta raviloi with tomato brown butter sauce / chicken, herbed breast with polenta. We both ate about 2 bites of these entrees. Asian meal? not sure, gone half way thru cabin. Sides - harissa shrimp - scary, husband tried a bite said shrimp ruined by spices. Salad - oh so sad, croutons spongy! Dessert - chocolate mouse - so so. For some reason the FA refused to give me two glasses of wine at first pass thru - thought that was a bit PA.

Mid flight - open faced calzone? cheese and mushrooms - I'm pretty hungry at this point - forced myslef to eat about half but sad, very doughy and not is a good way.

End of flight breakast - finally an failry edible item - french onion quiche. The crust was actually decent for a microwave heated product. Croissant that might have been nice if warm. So so fruit salad.

Overall , disappointed - should have taken on additonal sustenance. We fly the other direction in about 2 weeks - hoping for better but bringing better snacks just in case.