Book the cook 2020 onward
Yeah ... the SFO based options are really a poor representation of the quality catering they provide out of other cities. I had the crab cakes last month (meh - fishy, mushy, lacking seasoning, but the veggies with them were good, and I brought my own dipping sauce since I knew they'd be dry). Went for the dim sum for breakfast, and besides the prawn dumpling, all were pretty meh.
Flying this route again later this month, definitely interested in alternate recommendations! Anyone tried the sweet potato pancakes or poached eggs for breakfast? Or just items from the refreshments menu? Burger, halloumi salad, congee ...