Originally Posted by
TheFlyGuy2
I haven’t tried either of these. What do y’all recommend?
I've had the short rib twice and it was good both times, properly cooked. Goes well with a Dr. Pepper or red wine!
Haven't tried the southwest pasta, presumably because it's always been a choice along with the short rib. I'd recommend you keep your selection.
Last edited by Spanish; Jan 2, 2020 at 6:27 am
Reason: Deleted Picture, too much quote.