From February 2020 Menu

First Courses

Textures of Jerusalem artichoke
Artichoke ravionlini in an artichoke veloute topped with crisps and finished with parsley oil. Photo 4 January 2020.
Allergens: wheat gluten, egg, milk. Suitable for vegetarians.



Main Courses

Oven roasted sea trout
Fillet of sea trout on a bed of Udon noodles and pak choi with a miso broth. Photo 4 January 2020 courtesy of crazyarmadillo.
Allergens: wheat gluten, soya, fish, celery. Contains alcohol.



Wild mushroom spelt risotto
Spelt risotto with creamed wild mushrooms dressed with creme fraiche, micro chive cress and balsamic glaze. Photo 4 January 2020.
Allergens: wheat gluten, mustard, celery, milk, sulphites. Contains alcohol. Suitable for vegetarians.



Sunday Roast - Beef replaced with pork since late 2019
Concorde Sunday Roast
from 27 May 2018, only available on Sunday after midday
Roast British beef served with the traditional accompaniment of Yorkshire pudding, roast potatoes and vegetables with a red wine gravy. Photo 27 May 2018 courtesy of orbitmic.



Desserts

Chocolate & cherry tart
A chocolate & cherry tart served with a cherry compote and mascarpone cheese.
Allergens: wheat gluten, soya, milk, egg. Suitable for vegetarians





From January 2020 Menu

First Courses

Chapel and Swan smoked salmon, caperberries and cracked black pepper
Served with a lemon wedge and malted brown bread and butter. Photo 7 December 2019 courtesy of Down the back.
Allergens: wheat gluten, barley gluten, fish, mustard, celery, milk. Contains alcohol.



Main Courses

Ox cheek bourguignon
Slow cooked British ox cheek in a red wine, onion and bacon sauce with creamed potato, baby carrots, tenderstem broccoli and a pancetta crisp. Photo 3 December 2019 courtesy of GinFizz.
Allergens: milk, sulphites. Contains alcohol.



Spinach & winter salad
A winter salad of spinach, apple, bacon, Beauvale cheese and candied walnuts. Photo 3 December 2019 courtesy of GinFizz.
Allergens: treenuts, egg, milk.



Desserts

Apple & blackberry charlotte
Apple and blackberry filling in a bread case. Served with a mascarpone cream and an apple tuile. Photo 7 December 2019 courtesy of Down the back.
Allergens: wheat gluten, soya, milk. Suitable for vegetarians





From December 2019 Menu

First Courses

Goat's cheese tart
Warm goat's cheese and fig tart with a drizzle of balsamic glaze, topped with micro cress. Photo 1 November 2019.
Allergens: wheat gluten, egg, mustard, celery, milk, sulphites. Suitable for vegetarians. Contains alcohol.



Main Courses

Pan fried sea bass
Pan fried sea bass fillet on a bed of cannellini beans, wilted spinach, cherry tomatoes and zesty Macro olives. Photo 2 November 2019 courtesy of Gastrocnemius.
Allergens: fish.



Mac & cheese
Macaroni cheese drizzled with truffle oil, with thyme and Italian hard cheese crisp. Photo 1 November 2019.
Allergens: wheat gluten, egg, milk. Suitable for vegetarians. Contains alcohol.



Desserts

Warm chocolate & salted caramel sponge
Served in a salted caramel sauce, mini marshmallows and vanilla cream.
Allergens: wheat gluten, oats, egg, soya, milk, sulphites. May contain tree nuts





From November 2019 Menu

First Courses

Capreolus smoked mutton
Fine slices of smoked mutton on a bed of micro rocket and Yorkshire Fettle, sprinkled with pomegranate and candied walnuts. Photo 1 October 2019 courtesy of megaloman.
Allergens: celery, mustard, tree nuts, milk. Made with pasteurised ewe's milk. May contain peanuts/groundnuts. Contains alcohol.



Main Courses

Lamb shank
Slow cooked British Red Tractor lamb shank served with crushed new potatoes and roasted root vegetables, finished with a sweet redcurrant jus. Photo 1 October 2019 courtesy of Wilf.
Allergens: milk, sulphites. Contains alcohol.



Moroccan carrot salad
With roasted Chantenay carrots, chickpeasand mizuna drizzled with an orange yogurt dressing. Photo 1 October 2019 courtesy of megaloman.
Allergens: mustard, milk. Suitable for vegetarians.



Desserts

Apple & blackberry confit
Pressed apple & blackberry confit served with mascarpone cream and an apple tuile. Photo 1 October 2019 courtesy of megaloman.
Allergens: wheat gluten, barley, oats, tree nuts, soya, milk, sulphites. May contain sesame, peanutsgluten, tree nuts & soya. Suitable for vegetarians