Originally Posted by
gora14
I am surprised and sorry to hear this. The breakfast offerings were so varied, I'm shocked that you couldn't find something that was suitable. We stayed there for three days and did not try half of them. We mainly stuck with the Asian and Balinese offerings, of which there were several and changed daily, and the fresh pastries. We didn't go with the omelettes or eggs cooked to order and pretty much avoided the standard English-breakfast fare, but they were quite popular.
Yeah, I think the issue was just that everything seemed to be soggy, rubbery, stale, or badly repurposed leftovers from the previous day. I’ll note that we didn’t try a ton of the western food options, so this mostly applies to the Asian offerings (I much prefer Asian over western food). We’ve just never had an issue finding something palatable at breakfasts even at category 1 properties — so this was a first for us.