Originally Posted by
fripperies
Neither would I, most of the time, and it would be far better for the environment than shipping the stuff round the globe in bottles. I think the main obstacle is not snobbery but inconsistency. In some places what comes out of the tap is heavily chlorinated. I can't see that going down well with BA's customers. On balance its probably best to stick with whisky.
In ancient times people drink beer because it contains less bacteria than available water to keep themselves healthy.
Should we stick to gin in BA lounges for health reasons too?