Originally Posted by
corky
This...lasagna retains it's heat once cooked and covered with foil. for a while. Plus it has to rest anyway before you cut into it. If you have a second shelf in the oven, put the kielbasa in there. Can't the pierogi stay warm in a covered pot while you fry the fish? Fish won't take long to fry. If you do decide to bread ahead of time put them on a wire rack so air can circulate and they don't get soggy although I am not sure I would do it ahead unless you are really swamped.
any extra pierogi can be sent my way.
I've honestly never tried that with the pierogi.I've always hated them when they sat for a while, so never tried it. Of course I will have to find somene I can borrow a crockpot from but its a good idea.