Originally Posted by
PaperGlider
Some folks here on FlyerTalk have mentioned the phrase"Pub Service".
"Pub Service" has been used as if the phrase itself is a full and complete explanation why passengers are getting less food and drink.
It seems to me that I am getting the flowdown of corporate newspeak that has meaning to the airline but these new limited offerings weren't communicated to the existing and potential customers.
I don't see that phrase defined. What flights have "pub service". And where is it defined for the buying public?
I have no idea where it's defined for the buying public. Pub service includes orange juice, water and a beer and wine for sale in the main cabin. First Class is a full beverage service.