MFM-TPE 10:30 departure meal choices in business class:

TAPAS & PINCHOS

Garlic Mashed Potato, Parmesan Gratin Mussel
Heirloom Tomatoes, Burrata, Balsamic Vinaigrette
Chicken Piri Piri Bite
Roasted Duck, Onion Jam, Goat Cheese

SWEET FINISH

Sago, Fresh Fruit, Mango Juice

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STARTER

Double Chicken Soup with Insect-grass Flower, Chayote

MAIN

Pan-seared Grouper Fillet, Chickpea Chorizo Ragu

SWEET FINISH

House-made Azuki Bean, Osmanthus Jelly Cake

SEASONAL FRESH FRUIT

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STARTER

Double Chicken Soup with Insect-grass Flower, Chayote

MAIN

Pork Roulade Lemongrass Flavour, Satay Sauce, Red Date Ginger Fried Rice

SWEET FINISH

House-made Azuki Bean, Osmanthus Jelly Cake

SEASONAL FRESH FRUIT

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Vegetarian Meals, Religious Meals, Pathological Meals, Other Special Meals